This week has been an exciting week, with tasty cocktail creations and their creators to photograph at the Snow Queen Martini Masters 2015 held at The Club at The Ivy
My foodie brain got to thinking that a trip to the Shoredich factory in East London would be worth a visit, and then I started learning all about the Mast Brothers and went on a lovely aromatic and delicious tour of the small artisan chocolate factory.
I have had my eye on Roast for a while now, I took notice of it when I learned of their great approach to food. This restaurant review is an honest account of my personal dining experience at the London Borough market restaurant.
How Cheese Is Made At Kappacasein Dairy in Bermondsey, London Last week I took a trip to Kappacasein dairy for the December issue of E9 magazine. The article will be about the Food Assembly for which Kappacasein are one of the […]
Top 7 Organic and Ethical Restaurants in London As many of you will know by now I’m very conscientious of the environment and eating healthy food that has been produced in the most natural and ethical way is high on […]
Sustainable Healthy Living From Growing Food In Urban Environments Our food system is currently controlled by the agribusiness and supermarkets which have provided the nation with plentiful cheap food, fantastic! Or is it? In actual fact it is reported that […]
Review of Amy’s Kitchen Organic Soup After visiting the Natural and Organics show held at Olympia in London last month I had the pleasure of being introduced to Amy’s Kitchen. When I learned it was a family business using all […]
Making our way around the coast from Halifax, following the lighthouse route to Lunenburg, we stopped off at Peggy’s Cove to take in the sights and enjoyed some homemade ice cream cones before we lunched at the Biscuit Eater in […]