With National Curry Week is fast approaching, celebrated from the 13th – 19th October. Said to be Britain’s favourite dish, we celebrate it while raising money to combat food poverty. A great selection of dinner events, raffles, auctions and festivities will be taking place throughout British towns and cities. In addition to copious amounts of Indian food being eaten!
Whether you are dining in the Darbaar restaurant or not, the Lotus bar is definitely worth a visit. Close to London Liverpool Street Station Lotus bar offers something a little different. Their new cocktail menu features spice infused spirits and unique Indian twists on old classics. Having tried a few of their new inventions I found their new concoctions rather enticing.
This week I had the pleasure of attending the opening celebration night at Darbaar Restaurant by invitation of KK Communications. Darbaar is a new restaurant located in the city of London serving modern Indian cuisine brought to you by chef Abdul Yaseen.
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